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Thyme Leaves
Thyme Leaves Specification
- Processing Type
- Dried
- Ph Level
- 6-8
- Advantage
- Rich in Antioxidants, Enhances Flavor, Preservative Free
- Moisture (%)
- <10%
- Purity(%)
- 99%
- Size
- Standard Leaf Size
- Additives
- No Additives
- Solubility
- Insoluble in water, releases flavor during cooking.
- Extract Type
- Whole Leaves
- Application
- Food Industry, Herbal Medicine, Cosmetic Applications
- Density
- 0.30 Gram per cubic centimeter(g/cm3)
- Particle Size
- Whole and Crushed Leaves
- Formulations Type
- Raw Herb
- Product Type
- Herbal Product
- Category
- Herbs & Spices
- Usage
- Culinary, Medicinal, Seasoning
- Ingredients
- 100% Natural Thyme Leaves
- Form
- Leaves
- Grade
- A Grade
- Direction
- Add desired quantity directly to dishes or teas. Best added towards the end of cooking to retain aroma.
- Recommended For
- Cooking, Herbal Teas, Marinades, Health Remedies
- Shelf Life
- 24 Months
- Storage Instructions
- Keep Dry Place
- Uses
- Soups, Meats, Sauces, Herbal Oil Preparation
- Allergen Information
- Naturally Free from Common Allergens
- Packaging Type
- Pouch, Jar, Bulk Pack
- Color
- Green to Olive Green
- Aroma
- Strong, Pleasant, Herbaceous
- Taste
- Warm, Pungent, Slightly Bitter
- Minimum Order Quantity
- 10 Kg
Thyme Leaves Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Delivery Time
- 7-10 Days

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