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Sapota or Chikoo Powder

Sapota or Chikoo Powder
Sapota or Chikoo Powder

Sapota or Chikoo Powder Specification

  • Type
  • Sapota Powder
  • Cultivation Type
  • Conventional
  • Variety
  • Chikoo (Sapota)
  • Maturity
  • Fully Mature Sapotas Used
  • Grade
  • Food Grade
  • Size
  • Fine Powder
  • Shape
  • Powdered
  • Color
  • Light Brown
  • Taste
  • Sweet and natural sapota taste
  • Max. Moisture (%)
  • 5%
  • Preservation Process
  • Dehydration
  • Freezing Process
  • Not Applied
  • Drying Process
  • Spray Dried
  • Weight
  • Customizable (as per requirement) Carat
  • Energy Value
  • Approx. 360 kcal/100g
  • Purity
  • Pure and Natural
  • Usage
  • Beverages, Ice Creams, Bakery, Dairy, Sweets
  • Carbohydrate Content
  • High
  • Ingredients
  • 100% Natural Sapota Pulp
  • Packaging
  • Food Grade Poly Bags / Customized
  • Allergen Information
  • Free From Major Allergens
  • Storage Condition
  • Store in Cool & Dry Place
  • Additives
  • No Added Preservatives or Colors
  • Solubility
  • 100% Soluble in Water
  • Fat Content
  • Low
  • Microbiological Standards
  • Complies to Industry Norms
  • Protein Content
  • Moderate
  • Processing Method
  • Hygienically Processed
 

Sapota or Chikoo Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Cheque, Cash Advance (CA)
  • Supply Ability
  • Kilograms
  • Delivery Time
  • 8-10 Days
  • Sample Available
  • Yes
  • Packaging Details
  • Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)
  • Main Export Market(s)
  • Asia, Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • FSSAI, SPICES BOARD, APEDA, ISO
 

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