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Tamarind Powder
Tamarind Powder Specification
- Usage
- Culinary, Food Industry, Beverages
- Variety
- Tamarindus Indica
- Physical Form
- Powder
- Oil Content %
- Nil
- Ingredients
- Tamarind Pulp
- Flavor
- Tangy
- Moisture (%)
- <6%
- Purity(%)
- 99%
- Product Name
- Tamarind Powder
- Product Type
- Spice
- Processing
- Spray Dried
- Color
- Light Brown
- Grade
- Food Grade
- Weight
- As required
- Taste
- Sour
- Storage
- Cool & Dry Place
- Additives
- No added preservatives
- Max Bulk Density
- 0.55 g/ml
- Packaging Type
- Plastic Container/Bag
- Solubility
- Easily soluble in water
- Reconstitution Ratio
- 10g powder = 100g fresh pulp
- Microbial Load
- Within permissible limits
- Appearance
- Fine Powder
- Allergens
- No known allergens
- Carbohydrates Content
- High
- pH Value
- 2.5 – 3.0
- Gluten Free
- Yes
Tamarind Powder Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash Against Delivery (CAD), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash Advance (CA)
- Supply Ability
- Kilograms
- Delivery Time
- 8-10 Days
- Sample Available
- Yes
- Packaging Details
- Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)
- Main Export Market(s)
- Western Europe, Asia, Australia, South America, Middle East, Africa, Central America, Eastern Europe, North America
- Main Domestic Market
- All India
- Certifications
- FSSAI, SPICES BOARD, APEDA, ISO

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