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Tamarind Powder

Tamarind Powder
Tamarind Powder

Tamarind Powder Specification

  • Usage
  • Culinary, Food Industry, Beverages
  • Variety
  • Tamarindus Indica
  • Physical Form
  • Powder
  • Oil Content %
  • Nil
  • Ingredients
  • Tamarind Pulp
  • Flavor
  • Tangy
  • Moisture (%)
  • <6%
  • Purity(%)
  • 99%
  • Product Name
  • Tamarind Powder
  • Product Type
  • Spice
  • Processing
  • Spray Dried
  • Color
  • Light Brown
  • Grade
  • Food Grade
  • Weight
  • As required
  • Taste
  • Sour
  • Storage
  • Cool & Dry Place
  • Additives
  • No added preservatives
  • Max Bulk Density
  • 0.55 g/ml
  • Packaging Type
  • Plastic Container/Bag
  • Solubility
  • Easily soluble in water
  • Reconstitution Ratio
  • 10g powder = 100g fresh pulp
  • Microbial Load
  • Within permissible limits
  • Appearance
  • Fine Powder
  • Allergens
  • No known allergens
  • Carbohydrates Content
  • High
  • pH Value
  • 2.5 – 3.0
  • Gluten Free
  • Yes
 

Tamarind Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash Against Delivery (CAD), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash Advance (CA)
  • Supply Ability
  • Kilograms
  • Delivery Time
  • 8-10 Days
  • Sample Available
  • Yes
  • Packaging Details
  • Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)
  • Main Export Market(s)
  • Western Europe, Asia, Australia, South America, Middle East, Africa, Central America, Eastern Europe, North America
  • Main Domestic Market
  • All India
  • Certifications
  • FSSAI, SPICES BOARD, APEDA, ISO
 

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