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Garlic Powder

Garlic Powder
Garlic Powder

Garlic Powder Specification

  • Physical Form
  • Powder
  • Variety
  • Common Garlic
  • Moisture (%)
  • <6%
  • Ingredients
  • 100% Garlic
  • Oil Content %
  • <0.5%
  • Usage
  • Culinary, Seasoning, Food Processing
  • Purity(%)
  • 99% Minimum
  • Flavor
  • Classic Garlic Flavor
  • Product Name
  • Garlic Powder
  • Product Type
  • Single Herbs & Spices
  • Shape
  • Powdered
  • Processing
  • AD (Air Dried)
  • Color
  • Off White to Light Yellow
  • Grade
  • Food Grade
  • Weight
  • Customization As Required
  • Taste
  • Strong Pungent Garlic Taste
  • Storage
  • Store in Cool, Dry Place
  • Odor
  • Characteristic Garlic Odor
  • Packaging Type
  • PP Bags/Cartons, Custom Packaging Available
  • Allergen Information
  • Gluten Free, Allergen Free
  • Appearance
  • Fine Free-Flowing Powder
  • Mesh Size
  • 80-100 Mesh
  • Solubility
  • Soluble in Water
  • Additives
  • No Additives or Preservatives
 

Garlic Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash on Delivery (COD), Cash in Advance (CID), Cheque, Cash Advance (CA)
  • Supply Ability
  • Kilograms
  • Delivery Time
  • 8-10 Days
  • Sample Available
  • Yes
  • Packaging Details
  • Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)
  • Main Export Market(s)
  • Australia, South America, Eastern Europe, Western Europe, Africa, Middle East, Asia, Central America, North America
  • Main Domestic Market
  • All India
  • Certifications
  • FSSAI, SPICE BOARD, APEDA, ISO
 

About Garlic Powder

The traditional method for making garlic powder was to remove the outer papery skin by hand, separate and peel the cloves manually, then dehydrate and powder them before packing. More efficient methods are now being used to produce dehydrated garlic powder. 1/4 teaspoon of garlic powder is the same as one clove of fresh garlic. It is used to flavor mayonnaise, sauces, gravies, and curried dishes. Garlic powder can also be sprinkled on breads to make garlic breads and added to dressing oils.


Features ofGarlic Powder:

  • Our Product Offer in Dehydrated Garlic
  • Dehydrated Garlic Powder

Other Detail ofGarlic Powder

  • Quality: Good Quality
  • Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)
  • Purity: 100%
  • Storage: Cool and Dry Place
  • Origin- India

Product Details ofGarlic Powder

Packaging Size

25 Kg

Packaging Type

Packet

Brand

FARMVILLA

Form

Powder

Packaging Size Available

1 Kg,25

Type

Fresh

Packaging Type Available

Plastic Bag,PP Bag



Exceptional Purity and Quality

Made exclusively from raw, air dried common garlic, our garlic powder offers over 99% purity and no added fillers or preservatives. This ensures a robust garlic flavor and a strong, pungent taste that enhances savory dishes and food products. The fine mesh (80-100) allows for even dispersion and optimal solubility.


Safe and Allergen-Free

Our product is completely gluten free and allergen free, making it suitable for all consumers, including those with dietary restrictions. Rigorous manufacturing standards guarantee no cross-contamination, while careful packaging maintains product integrity.


Versatile Culinary Applications

Garlic powder is the ideal solution for adding classic garlic flavor to any recipebe it seasoning blends, sauces, or processed foods. Its free-flowing nature and water solubility maximize ease of use and guarantee consistent dispersion in dry or wet formulations.

FAQs of Garlic Powder:


Q: How is your garlic powder processed to preserve flavor and purity?

A: Our garlic powder is made using an air drying (AD) process that retains the natural pungency, distinctive aroma, and classic taste of raw garlic. We use only 100% common garlic with no additives or preservatives, ensuring exceptional purity and potency.

Q: What makes this garlic powder suitable for people with allergies or gluten intolerance?

A: This garlic powder is manufactured in an allergen-free, gluten-free environment. Our strict quality control ensures it contains no gluten or common allergens, making it safe for individuals with sensitivities or dietary restrictions.

Q: When is the best time to use garlic powder in cooking?

A: Garlic powder is versatile and can be used during both marinating and cooking stages. It works well in dry rubs, seasoning mixes, sauces, and as a finishing touch to enhance the flavor profile of your dishes.

Q: Where can this garlic powder be utilized apart from home kitchens?

A: Apart from home culinary use, our garlic powder is widely applicable in commercial food processing, seasoning manufacturing, and industrial kitchens. Its solubility and fine texture ensure it blends seamlessly into large-scale formulations.

Q: What is the recommended storage method to maintain freshness and potency?

A: Store the garlic powder in a cool, dry place, ideally in its original PP bag or carton packaging. Proper storage conditions extend its shelf life up to 12 months and preserve its distinctive pungency and flavor.

Q: How does the mesh size of 80-100 affect the powders usage?

A: The fine mesh size (80-100) ensures that the garlic powder is free-flowing and disperses evenly, making it ideal for seasoning blends, instant mixes, and recipes requiring smooth, homogeneous texture.

Q: What are the benefits of choosing a product with no additives or preservatives?

A: Choosing our garlic powder means you are using a clean label ingredient, free from additives or preservatives. This ensures a natural flavor, high purity, and caters to health-conscious consumers seeking only 100% garlic.

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