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Black Chia Seeds

Black Chia Seeds
Black Chia Seeds

Black Chia Seeds Specification

  • Particle Size
  • Whole Seed
  • Purity(%)
  • 99%
  • Advantage
  • Rich in Omega-3, Fiber, Antioxidants, Protein
  • Moisture (%)
  • Max 6%
  • Processing Type
  • Raw, Unprocessed
  • Solubility
  • Insoluble in water, swells into gel when soaked
  • Extract Type
  • Whole Seed
  • Density
  • 0.86 Gram per cubic centimeter(g/cm3)
  • Product Type
  • Organic Product
  • Category
  • Seeds
  • Usage
  • Edible, Health Supplement, Culinary
  • Ingredients
  • 100% Natural Black Chia Seeds
  • Form
  • Other
  • Grade
  • Food Grade
  • Direction
  • Ready to use, can be added to water, smoothies, cereals, or baked goods.
  • Recommended For
  • General Consumption, Health Enthusiasts, Vegans, Vegetarians
  • Shelf Life
  • 24 Months
  • Storage Instructions
  • Store in a cool, dry place, away from sunlight.
  • Taste
  • Mild, Nutty
  • Packing Type
  • PP Bags / Jute Bags / Customized Packaging Available
  • Minimum Order Quantity
  • As per client requirement
  • Colour
  • Black
  • Nutritional Value
  • High in Omega-3 Fatty Acids, Calcium, Magnesium, Iron, Dietary Fiber
  • Application
  • Muesli, Smoothies, Bakery, Puddings, Beverages, Yogurts
  • PH Level
  • Neutral
  • Odour
  • Characteristic
  • Allergen Information
  • Gluten Free, Non-GMO
 

Black Chia Seeds Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash Against Delivery (CAD), Cash Advance (CA)
  • Supply Ability
  • Kilograms
  • Delivery Time
  • 8-10 Days
  • Sample Available
  • Yes
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)
  • Main Export Market(s)
  • North America, Eastern Europe, Western Europe, Middle East, Central America, Asia
  • Main Domestic Market
  • All India
  • Certifications
  • FSSAI, SPICES BOARD, APEDA, ISO
 

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