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Curry Leaves
Curry Leaves Specification
- Usage
- Culinary purposes, seasoning, flavoring
- Flavor
- Curry-like, aromatic
- Purity(%)
- 99%
- Oil Content %
- 2-4%
- Ingredients
- 100% Curry Leaves
- Physical Form
- Leaves
- Variety
- Murraya koenigii
- Moisture (%)
- <8%
- Product Name
- Curry Leaves
- Product Type
- Dried
- Shape
- Whole natural leaf
- Processing
- Sun-dried / Machine dried
- Color
- Green
- Grade
- A Grade
- Shelf Life
- 12 Months
- Weight
- As per requirement (commonly 100g, 250g, 500g, 1kg)
- Taste
- Characteristic aromatic, slightly bitter
- Storage
- Dry place
- Crop Year
- Current Year
- Suitable For
- Vegetarian, Vegan, Gluten-free diets
- Allergen Information
- No known allergens
- Humidity Control
- Store in air-tight container
- Packaging Type
- Plastic Bags / Pouches / Bulk Packs
- Odor
- Distinct curry aroma
- Free From
- Artificial color, flavor, preservatives
- Expiry Details
- Best before 12 months from packing
- Appearance
- Natural green, unbroken whole leaves
Curry Leaves Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Delivery Time
- 7-10 Days

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