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Cinnamon Broken
Cinnamon Broken Specification
- Oil Content %
- 2.5%
- Moisture (%)
- 13%
- Physical Form
- Broken pieces
- Usage
- Cooking, medicinal purposes
- Variety
- Cinnamomum verum
- Purity(%)
- 99%
- Flavor
- Warm and aromatic
- Ingredients
- Cinnamon bark
- Product Name
- Cinnamon Broken
- Product Type
- Spices
- Shape
- Broken
- Processing
- Sun dried
- Color
- Brown
- Grade
- A
- Shelf Life
- 12 Months
- Weight
- As per requirement
- Taste
- Sweet and woody
- Storage
- Dry place
- Aroma
- Strong, pleasant
- Allergen Information
- Gluten-free
- Other Names
- Ceylon Cinnamon Broken
- Export Quality
- Yes
- Packing Type
- PP bags or cartons
- Minimum Order Quantity
- 100 kg
- Cleanliness
- Hand sorted and cleaned
- Appearance
- Natural broken form
- Admixture (%)
- Max 1%
- HS Code
- 09061100
Cinnamon Broken Trade Information
- Minimum Order Quantity
- 10000 Kilograms
- Delivery Time
- 7-10 Days
About Cinnamon Broken
Application Surface & Competitive Advantages
Cinnamon Broken offers versatile usage for culinary and medicinal applications. Its broken form and natural brown appearance make it perfect for sprinkling on baked goods, infusing in teas, or preparing herbal blends. The products competitive advantages include a hand-sorted, clean selection, minimal admixture (max 1%), gluten-free assurance, and an aromatic flavor profile. With a minimum order quantity of 100 kg, Cinnamon Broken is tailored for both bulk purchase and specialized use.
Certifications, Delivery, & Export Markets
We offer Cinnamon Broken with export certifications, guaranteeing adherence to global standards. The domestic market can place purchase orders with swift delivery times, usually ranging from 7 to 14 days. Our main export markets encompass North America, Europe, and the Middle East. Each batch is packaged to preserve freshness and aroma, ensuring you receive a product that meets the highest requirements for international buyers.
FAQs of Cinnamon Broken:
Q: How should Cinnamon Broken be stored to maintain its freshness and aroma?
A: Cinnamon Broken should be stored in a dry place, ideally in its original packaging, to retain its strong, pleasant aroma and flavor throughout its 12-month shelf life.Q: What are the main uses of Cinnamon Broken in cooking and medicine?
A: Cinnamon Broken is widely used for flavoring food, baking, preparing beverages, and creating herbal remedies due to its sweet and woody taste, as well as its warm and aromatic qualities.Q: Where is Cinnamon Broken primarily exported from?
A: This product is primarily exported from India, meeting export quality standards and offered by reputed exporter, manufacturer, supplier, and trader for global markets.Q: What certification and purity standards does Cinnamon Broken adhere to?
A: Cinnamon Broken meets international export certifications, Grade A quality, and boasts 99% purity, with admixture not exceeding 1% and a moisture content of up to 13%.Q: What is the recommended process for purchasing Cinnamon Broken in bulk?
A: For bulk purchases, simply place a purchase order for a minimum of 100 kg, after which the product will be packed in PP bags or cartons and shipped to your specified location.
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