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Dehydrated Garlic Powder
Dehydrated Garlic Powder Specification
- Size
- 80-100 mesh
- Storage Instructions
- Store in a cool, dry place, away from sunlight
- Packaging Type
- Plastic Bag, Polybag, Carton
- Moisture (%)
- Below 6%
- Aroma
- Characteristic of Fresh Garlic
- Style
- Dried
- Processing Form
- Raw
- Dehydration Method
- Low Temperature Dehydration
- Preserving Compound
- No preservatives
- Drying Process
- AD (Air Dried)
- Allergen Information
- Gluten Free
- Taste
- Pungent
- Impurities
- Not more than 1%
- Color
- Off White to Light Yellow
- Rehydration Ratio
- 1:5 (Powder:Water)
- Sulphur Dioxide (SO2) Content
- <30 ppm
- Usage
- Culinary, Seasoning, Food Processing
- Purity
- 99% Min
Dehydrated Garlic Powder Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash Against Delivery (CAD), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash Advance (CA)
- Supply Ability
- 100 Kilograms Per Week
- Delivery Time
- 8-10 Days
- Sample Available
- Yes
- Packaging Details
- Packing: 20kg/25kg PP Bag, Paper Bag, Box (As per buyer requirement)
- Main Export Market(s)
- Western Europe, Eastern Europe, Central America, Middle East, South America, Asia, North America, Australia, Africa
- Main Domestic Market
- All India
- Certifications
- FSSAI, SPICES BOARD, APEDA, ISO

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Price 93 INR / Kilograms
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Form : Granules
Size : 0.5 – 1.5 mm
Dehydration Method : Mechanical Dehydration
Drying Process : other, Air Dried
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